{"id":4138,"date":"2026-07-17T13:41:17","date_gmt":"2026-07-17T11:41:17","guid":{"rendered":"https:\/\/frutaspoveda.com\/verdelli-lemon-or-summer-lemon-what-it-is-characteristics-and-uses\/"},"modified":"2026-07-17T13:43:18","modified_gmt":"2026-07-17T11:43:18","slug":"verdelli-lemon-or-summer-lemon-what-it-is-characteristics-and-uses","status":"publish","type":"post","link":"https:\/\/frutaspoveda.com\/en\/verdelli-lemon-or-summer-lemon-what-it-is-characteristics-and-uses\/","title":{"rendered":"Verdelli Lemon or Summer Lemon: What It Is, Characteristics, and Uses"},"content":{"rendered":"\n

When summer arrives and the heat intensifies, it\u2019s natural to wonder: Where do the fresh lemons we find in summer come from? The <\/strong>answer is clear: it\u2019s the Verdelli lemon, also known as the summer lemon because <\/strong>it\u2019s mainly harvested in July, August, and September.<\/p>\n\n

At Frutas Poveda<\/a>, we specialize in lemons<\/strong>, and today we\u2019d like to explain what a Verdelli lemon is, what its characteristics are, and how you can use it.<\/p>\n\n

What is a Verdelli lemon?<\/h2>\n\n

The Verdelli lemon, also known as the summer lemon, is a variety that ripens in July, August, and September. It is <\/strong>a second bloom outside the spring cycle.<\/p>\n\n

The growing season for this variety is concentrated in the warmest months of the year, which helps us extend the availability of domestically grown lemons during the summer. At Frutas Poveda we grow Verdelli lemons <\/strong><\/a>on our own farms in the Region of Murcia, to ensure that this wonderful fruit we love so much is always available. <\/p>\n\n

Why is it called a summer lemon?<\/h2>\n\n

More than just a matter of its name, the Verdelli earned this nickname because of its role in the lemon harvest schedule. Its harvest ensures that domestic lemons are available even during the warmest months of the year,<\/strong> when other varieties are at the end of their season or have not yet begun.<\/p>\n\n

Thanks to this summer harvest, consumers, distributors, and hospitality professionals can continue to enjoy fresh, domestically grown lemons<\/strong> during a time of high demand, especially for <\/strong>drinks, dressings, and refreshing recipes.<\/strong><\/a><\/p>\n\n

Harvest dates may vary depending on the weather, the farm, and the conditions of each growing season, but the harvest is mainly concentrated between July and September.<\/strong><\/p>\n\n

Characteristics of the Verdelli Lemon<\/h2>\n\n

The Verdelli lemon shares the fresh, tart flavor typical of lemons, but <\/strong>it has some unique characteristics<\/strong> related to its production during the hot months.<\/p>\n\n

Color and Appearance<\/h3>\n\n

Their skin may take on a green or yellow-green hue, especially at the start of the season.<\/p>\n\n

This is because high temperatures can slow down the breakdown of chlorophyll in the skin,<\/strong> causing the lemon to retain green hues even after it has ripened.<\/p>\n\n

As the season progresses and temperatures change, your skin may take on a more yellowish tone.<\/strong><\/p>\n\n

Interior, flavor, and aroma<\/h3>\n\n

Verdelli lemons add tartness, freshness, and aroma to <\/strong>dishes and beverages.<\/p>\n\n

The amount of juice, the number of seeds, and the intensity of the flavor may vary depending on the conditions of each harvest. <\/p>\n\n

That is why, at Frutas Poveda, we check the condition, firmness, ripeness, and quality of the fruit<\/strong> throughout the entire process and before it is sold.<\/p>\n\n

Differences Between Verdelli Lemons and Verna Lemons<\/h2>\n\n

It’s common to confuse them, since they share the same origin and look similar. Here are the most important differences: <\/p>\n\n

<\/td>Verna Lemon<\/strong><\/td>Verdelli Lemon<\/strong><\/td><\/tr>
Season<\/td>April\u2013August<\/td>July\u2013October<\/td><\/tr>
Obtaining<\/td>Spring Blossoms<\/td>Flowering after spring<\/td><\/tr>
Skin color<\/td>Bright yellow<\/td>Greenish-yellow to yellow<\/td><\/tr>
Juiciness<\/td>Sign Up<\/td>Very high<\/td><\/tr>
Seeds<\/td>Few<\/td>Very few<\/td><\/tr>
Primary use<\/td>Household use, kitchen<\/td>Hospitality, juices, exports<\/td><\/tr><\/tbody><\/table><\/figure>\n\n

If you’re already familiar with the Verna, the Verdelli will seem <\/a>very similar. The main difference lies in when it hits the market and in the color of its skin, which, at first, might raise questions about its ripeness.<\/p>\n\n

What is the Verdelli lemon used for?<\/h2>\n\n

Its flavor profile and availability during the summer months make it particularly useful for:<\/p>\n\n

Cooking and Baking<\/h3>\n\n

Verdelli lemons work very well in cold summer dishes: ceviches, carpaccios, salads with citrus dressings, and marinades for grilled fish or chicken. Their balanced acidity doesn\u2019t overpower the flavors, making them a great choice for delicate dishes.<\/strong> <\/p>\n\n

In baking, it’s perfect for lemon cakes, ice cream, sorbets, and citrus-based creams, especially <\/strong>during the months when we want something refreshing but not too tart.<\/p>\n\n

Cocktails and Beverages<\/h3>\n\n

Summer and cocktails go hand in hand, and Verdelli has a lot to offer in this regard. <\/p>\n\n

Its high juice content makes it ideal for making artisanal lemonades,<\/strong> mojitos, gin and tonics with a citrus twist, and any cocktail that calls for fresh lemon juice. <\/p>\n\n

Its slightly milder flavor compared to the Primofiori makes it very versatile for people who enjoy citrus flavors.<\/p>\n\n

Fresh juices<\/h3>\n\n

Thanks to its juiciness and low seed count, the Verdelli is an ideal choice for juices. <\/strong> <\/p>\n\n

Whether in a restaurant or at home, juicing a Verdelli is quick and easy, and the result is a fragrant and nutritious juice.<\/p>\n\n

Professional and hospitality use<\/h3>\n\n

For restaurants, hotels, bars, and any hospitality business, Verdelli covers a particularly busy time of year: summer. <\/p>\n\n

Having access to fresh, domestically grown lemons<\/strong><\/a> of consistent quality during July, August, and September is a real competitive advantage, which is why this variety carries so much weight in the professional sector.<\/p>\n\n

Verdelli Lemons in Murcia: Why Origin Matters<\/h2>\n\n

Murcia is, along <\/strong>with Valencia and Andalusia, one of Spain’s major lemon-producing regions. <\/strong> <\/p>\n\n

The area\u2019s Mediterranean climate, with dry, hot summers and mild winters, is particularly favorable for growing the Verdelli variety, because the water stress conditions necessary to trigger that second bloom occur naturally and in a controlled manner in our fields.<\/p>\n\n

At Frutas Poveda, we grow and sell Verdelli lemons from our own farms in the Region of Murcia.<\/strong> This allows us to ensure product traceability, monitor quality from the tree to the point of sale, and offer a summer lemon that rivals any imported product\u2014with the added advantage of being locally sourced.<\/p>\n\n

If you’d like to learn more about all the varieties we work with, you can read our article on lemon varieties: characteristics and benefits.<\/strong><\/a><\/p>\n\n

How can you tell if a Verdelli lemon is good?<\/h2>\n\n

If you’re planning to buy lemons<\/strong>, whether for home or professional use, these are the key indicators of quality you should look for:<\/strong><\/p>\n\n