Lemon is one of the most versatile ingredients in the kitchen, but did you know that there are different varieties with different properties and flavor?
Lemon Primofiori, Verna, seedless lemon… Sometimes it is difficult to know how to choose one lemon or another and we end up using the first one we get, so in Frutas Poveda we have created this guide to help you choose the best lemon for every occasion: from dressing a fish to prepare a tart or refreshing cocktail.
1. Which variety of lemon is best for cooking?
The Primofiori lemon is the best known and used in Spain. It has a balanced flavor, a large amount of juice and a point of acidity ideal for savory dishes.
When to use it?
- For seasoning white meats and fish.
- In sauces such as vinaigrettes and marinades.
- In cold soups such as gazpachos or vegetable creams.
- To enhance flavors without masking them.
The best thing is its juiciness and intense flavor, which means that a small amount is enough. If you want to keep the same intensity of flavor, but you prefer the lemon to be seedless , the Seedless lemon is what you need.
Or if you would like to give it a milder touch of flavor without overloading the recipe, your thing is Verna lemon.
Do you want to know more about these varieties? In our post Varieties of lemons that exist: benefits and characteristicswe tell you all about them.
2. Which variety of lemon is best for baking?
When it comes to baking, seedless lemon is a favorite for several reasons:
- No need to worry about removing pips.
- It has a thin skin that is perfect for grating.
- Its acidity makes it ideal for sweet recipes.
- Provides aroma without bitterness.
You can use it in recipes such as cakes, cupcakes, creams, icings, jams, compotes or cold pies. Here you can see some healthy and healthy and easy recipe ideas with seedless lemon.
Although if you don’t like the lemon to stand out too much, you can opt to use the Verna variety, which has a reduced level of acidity and hardly any seeds.
3. What variety of lemon is best for cocktails?
The Verna lemon is perfect for cocktails because it has a lower level of acidity than the Primofiori variety, and, although it is less juicy than the latter, it has a lot of character and flavor.
Where to use it?
- Gin and tonic with lemon twist.
- Mojito or lemon daiquiri.
- Non-alcoholic cocktails with soda and mint.
- Detox drinks with ice and fresh fruit.
It is also used for brewing some beers, and its rough skin is perfect for use as a decoration on glasses and cups or for reuse in many ways. reuse it in many ways.
Conclusion: Which lemon variety is better?
This question does not have a single answer, since it depends on the recipe and also on your tastes, however, broadly speaking, our recommendations would be:
- For cooking the Primofiori or Seedless lemon .
- For baking, the seedless lemon is the clear winner.
- For cocktails, the Verna variety gives a special touch to drinks.
In Frutas Poveda we grow these varieties in our farms in Murcia with sustainable agricultural practices, betting on quality, flavor and respect for the environment.
We encourage you to continue exploring the world of lemons through our news blog and to try the varieties with the recipes you like the most.
