Healthy and easy recipes with seedless lemon

Recetas saludables y fáciles con limón sin semillas

Today we dive into the wonderful world of cooking to share with you healthy and simple ways to use lemon in your recipes, more specifically the seedless lemon that we love for how practical and tasty it is.

Get ready to unleash your culinary creativity and surprise your taste buds with these irresistible and simple recipes.

In the recipes you will find the ingredients, but we will not specify the quantities because they are easy recipes that you can adapt to your taste, we share with you the basis so that you can create wonders with them.

Let’s see them!

1. Seedless Lemon Salmon:

Ingredients:

  • Salmon fillets
  • Seedless lemons, thinly sliced
  • Olive oil
  • Minced garlic
  • Salt and pepper to taste

Instructions:

Place the salmon fillets on a baking sheet and top each fillet with thin slices of seedless lemon.

Mix the olive oil, minced garlic, salt and pepper in a bowl and pour the mixture over the salmon. Bake until golden brown and juicy.

We recommend that you preheat the oven before placing the tray with the salmon.

The seedless lemon will add a fresh, citrusy touch that is perfect for enhancing the flavor of the salmon!

Accompany this dish with some vegetables that you can also bake in the oven, you will not regret it.

2. Quinoa and Lemon Salad:

Ingredients:

  • Cooked quinoa
  • Cucumber, tomato and avocado cubes
  • Seedless lemon (juice and zest)
  • Fresh basil, chopped
  • Olive oil
  • Salt and pepper to taste

Instructions:

Mix the cooked quinoa with the cucumber, tomato and diced avocado.

In a separate bowl, mix the juice and zest of the seedless lemon with olive oil, chopped basil, salt and pepper. Pour this vinaigrette over the salad and toss. An explosion of freshness and flavor in every bite!

If you like quinoa, this is going to become one of your go-to dishes. You’ll see how the hint of seedless lemon makes all the difference.

3. Raspberry Lemonade with a touch of mint:

Ingredients:

  • Seedless lemons (juice)
  • Fresh raspberries
  • Fresh mint
  • Sugar or sweetener to taste
  • Water and ice

Instructions:

Prepare a traditional lemonade by mixing the juice of the seedless lemon with water and sugar to taste.

Add the fresh raspberries and mint leaves to the mixture and refrigerate the lemonade for a few minutes to intensify the flavors.

We recommend that you keep it for at least half an hour in the refrigerator, although the longer it cools, the better.

Do not forget to serve it with ice to make it as refreshing as possible.

4. Seedless Lemon Chicken with Fresh Herbs:

Ingredients:

  • Chicken breasts
  • Seedless lemons (juice and slices)
  • Fresh rosemary
  • Fresh thyme
  • Minced garlic
  • Salt and pepper to taste

Instructions:

Season the chicken breasts with salt, pepper, minced garlic and fresh herbs. Drizzle with seedless lemon juice and place lemon slices over the chicken.

Bake until golden brown and fully cooked.

The result will be a juicy dish with a citrus and aromatic touch that will make you lick your fingers!

5. Seedless Lemon Tart and Meringue:

Ingredients:

  • Cake dough
  • Seedless lemons (juice and zest)
  • Sugar
  • Eggs
  • Meringue (you can use purchased meringue or make your own)

Instructions:

Line a tart pan with the dough and bake it. Mix the juice and zest of one seedless lemon with sugar and eggs.

Pour this mixture over the pre-baked dough and continue baking until the mixture sets.

When you see that the mixture is firmer and set, remove the cake from the oven and let it cool.

Once cooled, cover the cake with meringue and broil in the oven until golden brown.

A seedless lemon tart with a sweet and sour touch, perfect for any family meal.

Using lemon in the kitchen

These are just a few examples of how you can start using lemon in the kitchen, but as you can see, these recipes are just the beginning of the infinite possibilities that lemon offers us.

We prefer to use the seedless lemon because it is more convenient to use, in this other post we talk more in depth about the advantages of seedless lemon.

Express your creativity and let the seedless lemon be the star of your culinary creations. Enjoy your meal!

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